Turkey is a country straddling Europe and Asia, with many ancient religious buildings, making it a popular tourist destination. Visitors to Turkey will also discover that it is a country of delicious food. Take, for example, Turkish cuisine, which has been introduced to our country.Grilled MeatThis shows that there are many delicious foods in Turkey.

Turkish Grilled Meat

IngredientsPreparation

LambSalt, pepper,onion，yogurtoil.

Steps

1. Mix salt, pepper, and chopped onion into the meat and marinate for a while;

2. Use a wire or skewer to skewer the meat;

3. Place the meat balls on a special tool and briefly grill them over the fire, then cut off the surface of the meat;

4. Continue to grill the bottom of the meat until it is cooked through.

Tips

It is better to eat grilled meat with fresh onions.

TurkishMeat Sandwich

Ingredients

Flour500 grams, yeast 10 grams.Beef 500 grams,Eggs30 grams, aluminum foil 1 sheet.SaltChicken powder,MSG1/2 teaspoon each, cumin powder, curry powder,Beefpowder,pepper powder,Shaoxing wine,gingerjuice, a little bit of flour.

Steps

1. Wash the beef, remove the sinew, and mix with cumin powder, curry powder, beef powder, chicken powder, pepper powder, salt, MSG, egg liquid, Shaoxing wine, and ginger juice. Then add a little flour and marinate for a while.

2. Wrap the marinated beef in aluminum foil and place it in a 200℃ oven. Bake for 50 minutes, then remove the aluminum foil and slice it.3. Dissolve yeast in warm water and stir until it is dissolved, then add flour and salt and mix. Knead into a dough, cover with a damp cloth, and let it ferment for 30 minutes.4. Roll the fermented dough into strips, then divide it into 100g portions and knead into round

pancakes.

5. Heat vegetable oil in a flat pan, place the pancake in and cook until both sides are golden brown, then remove and bake in the oven until the crust is crispy, then slice into 3/4 and fill with the grilled beef. Arrange on a plate.CakeHomemade Turkish Grilled Meat

Ingredients

Pork Belly

250 grams,

BBQ sauce， ，Steps1. Cut the pork belly into suitable thickness, place in a bowl and soak in Sprite for about 10 minutes.

2. Pour out the Sprite and mix with BBQ sauce.

3. Add Sprite and BBQ sauce, then add vegetable oil and mix. Marinate for two hours.

4. Place

flat pan

in vegetable oil, spread the pork belly flat, and cook over low heat.5. Turn the meat when one side is browned, and occasionally brush with BBQ sauce.6. Keep turning the meat slices, and turn off the fire when cooked.

5. After one side of the meat turns color, flip it over and occasionally brush with a small amount of barbecue sauce.

Tips

Pork belly should not be too thin or too thick. If it is too thin, it will be easily rotten.

Pork belly should be cut into slices that are neither too thin nor too thick. Too thin slices are difficult to cook through, and too thick slices are prone to falling apart.