Braised EggplantEggplantSoft, tender, and savory, perfect asA home-cooked dish.A common dish in China.Sometimes, addPorkWith some chopped ingredients, there are many ways to make braised eggplant with green onions,Ginger,Garlic, sautéing creates a rich aroma.Although it's deep-fried, eating it occasionally is fine.

Braised Eggplant Recipe 1

Braised Eggplant

Ingredients

Main Ingredients: 1 eggplant, 100g porkFive-spice pork100g.Auxiliary Ingredients: 1 red bell pepper, green onions, ginger, garlic,Light soy sauce,Old soy sauce, cooking wine, oyster sauce, salt,White sugar,，Black pepper,Cornstarch.

Instructions

1. Cut the eggplant into chunks and finely chop the garlic, red bell pepper into circles, and chop the five-spice pork (make sure there is some fat in the pork). Cut the green onions and ginger into pieces.

2. Heat oil in a pot until it's about 80% hot. Fry the eggplant until golden brown, then remove it.

3. Add a little oil to the pot, and sauté ginger, green onions,Red bell pepperAdd the chopped garlic and stir-fry until fragrant. Then add the minced pork and stir-fry until it changes color, then add light soy sauce and stir-fry evenly.

4. Add the eggplant, pour in cooking wine, and stir-fry. Add a small amount of water, then add oyster sauce, white sugar, half a spoon of salt, and old soy sauce. Simmer for 1-2 minutes, then sprinkle with black pepper and cornstarch. After thickening, it's ready to serve.

Braised Eggplant Recipe 2

Braised Eggplant

Ingredients

Main Ingredients: 250g eggplant, 10g redchili.Auxiliary Ingredients: Oil,Chicken powder,Cooking wine,Soy sauce.Instructions1. Wash and cut the eggplant into chunks, and cut the red chili into segments. Do not remove the seeds from the red chili, as this will make the eggplant a bit spicy, which is more delicious.

2. Heat oil in a pot. After the oil is hot, add the eggplant and stir-fry. Add the red chili and continue to stir-fry. When the eggplant is slightly shriveled, add cooking wine and soy sauce.

3. Continue to stir-fry until the juices are almost gone, then add an appropriate amount of chicken powder and stir-fry.

4. Braised Eggplant Recipe 3

Braised Eggplant

Ingredients

Main Ingredients: 600g eggplant, 100g pork

Auxiliary Ingredients: 1 green pepper, ginger, green onion, garlic, salt, light soy sauce, sugar, cornstarch,

Peanut oil.Instructions1. Cut the eggplant into chunks, and cut the green pepper into slices. Chop the pork into minced meat, and add an appropriate amount of light soy sauce and oyster sauce to the minced meat and marinate for a few minutes.2. Heat oil in a pot until it's about 80% hot. Add the eggplant and fry until slightly pale, then remove it and drain the oil.

3. Add a little oil to the pot, and sauté ginger, green onion, garlic until fragrant. Then add the minced meat and stir-fry until the meat is cooked. Add the eggplant and stir-fry evenly.

4. Add, and stir-fry. Add water and simmer for 2 minutes. Before serving, add salt and white sugar to taste, and thicken with cornstarch.

Heat oil in a pan until about 80% hot, fry eggplant until slightly yellow, and remove.

Leave a little oil in the pan, add chili, ginger, garlic and stir-fry until fragrant, then add minced meat and stir-fry until the meat is cooked and slightly yellow, then add the eggplant and stir-fry evenly.

Add a little water to the pan and steam for 2 minutes, before serving, add salt and sugar to adjust the flavor, and add cornstarch slurry to thicken.