Many people have their own methods for making braised bone soup.Bone soupThese methods all result in different flavors.Among them,Potatoesis a very popular method for making bone soup. However, there are certain techniques that can be used to make a delicious soup.Today, Meilele Food Encyclopedia will present various methods for making bone soup, includingPotato bone soupand other tips for making delicious bone soup.

The benefits of potato bone soup

Potatoes are rich inprotein, carbohydrates, fats, dietary fiber, and calcium, phosphorus, iron, and vitamins A, B, and C, with comprehensive nutritional value.Bone soup has the benefit of invigorating the body, so potato bone soup can provide the body with comprehensive nutrients, making it a good soup for supplementing in the autumn and winter.Homemade potato bone soup recipe

Ingredients

PreparationBone soup

400g pork bones, 300g potatoes8 cloves of star anise, 13 spices, vegetable oil, cooking wine, chopped green onions,ginger,black pepper,salt,Sichuan peppercorns,to taste.Procedure1. Wash the pork bones and cut them into pieces, boil them in boiling water until cooked, then drain and cool. Peel and cut the potatoes into pieces.2. Heat vegetable oil in a pot, add chopped green onions and ginger, then add star anise to fry the aroma. Add the potato pieces and pork bones, stir-fry for a short time, then add water, thirteen spices, cooking wine, black pepper, and salt to adjust the seasoning. Bring to a boil, then simmer over low heat, skimming off any foam. When the pork bones are cooked, add Sichuan peppercorns and serve.CornSteps for making potato and bone soup

Ingredients

100g corn, 300g pork bones, 5g ginger, 3g salt, 15g vegetable oil, 300g potatoes, 5g green onions, 3g cooking wine,

chicken powder

2g.Procedure

1. Wash the corn;

Peel and cut the potatoes into diamond-shaped pieces;Wash and cut the pork bones into pieces;Chop the green onions and ginger.

2. Add vegetable oil to a frying pan and heat until it is almost boiling. Add green onions, ginger, and cooking wine. After the aroma develops, add potatoes, corn, and pork bones, stir-fry for 2 minutes, then add salt and water, and simmer for 15 minutes. Add chicken powder and serve.

Meilele Food EncyclopediaYamBone soup recipeIngredients

750g pork ribs, 400g yam,

100g goji berriesSalt, Shaoxing wine, chopped green onions, ginger slices to taste.Procedure

1. Cut the pork ribs into pieces and rinse them.

Wash and peel the yam, then cut it into diced pieces;Soak the goji berries in water.Wash and set aside.2. Bring a pot of water to a boil.Blanch the yam and pork ribs separately.Wash and set aside.

3. Place the pork ribs in a clay pot.

Add water, chopped green onions, ginger slices, and Shaoxing wine.Bring to a boil, then skim off any foam. Continue to simmer over low heat until the pork ribs are cooked through. Add the yam and goji berries.Continue to simmer until the pork ribs are tender, then add salt to taste and serve.Tips for making potato bone soup1. When choosing pork ribs, select small ribs, as these will make the soup more tender.2. After marinating the pork ribs, you can put them in the refrigerator for a while. The marinated pork ribs will be more tender and delicious after being refrigerated.

3. The longer the pork ribs are marinated, the more flavorful they will be, and the better the soup will taste.4. When making bone soup, add the water at once. Do not open the lid to add water halfway through, as this will make the pork bones tough.Rinse and set aside for use.

3. Place the ribs in a pot.Add water, chopped green onions, ginger slices, and Shaoxing wine.Bring to a boil.Skim off any foam, and simmer over low heat until the ribs are almost cooked through, then add sweet potatoes and goji berries.Continue to simmer until the ribs are very tender, then add salt to taste and serve.

Tips for cooking ribs with sweet potatoes

1. Choose ribs withpork belly.small ribs. These ribs are more tender when cooked.

2. After marinating the ribs, you can first place them in the refrigerator to marinate. The marinated ribs are very tender and will taste better when cooked.

3. The longer the ribs are marinated, the more flavorful they will be, and the more flavorful they will taste when cooked.

4. The water used to cook the ribs should be added all at once. Do not open the pot to add water halfway through to prevent the ribs from becoming tough.