Cold Skin NoodlesThe seasoning water is a very important seasoning in cold skin noodles. The taste of a bowl of cold skin noodles largely depends on how it is seasoned. Therefore, we will explore the recipe for cold skin seasoning water. Of course, delicious and chewy cold skin noodles need to be prepared first, so that they can be combined to make delicious cold skin noodles.

Recipe for Cold Skin Seasoning Water: Basic Seasoning

A bowl of cold skin noodles contains many seasonings, including garlic sauce. To make garlic sauce, crush the garlic and add it to cold water to dilute it. Chili oil is made by usingSesameSoy sauceAnd seasoning with a little salt.And seasoning with cold water.Recipe for Cold Skin Seasoning Water: Basic VersionIngredients

Preparation

Water,Star anise

Clove,Cinnamon,，Fennel.Method1. Boil a bowl of water, then add star anise, fennel, clove, and cinnamon.2. After boiling, simmer over low heat for about 1 hour, remove the flavor, and cool.

Recipe for Cold Skin Seasoning Water: Secret Seasoning

Ingredients

Star anise, fennel, cinnamon,

Ginger

White pepper, clove, star anise, cardamom, nutmeg, dried tangerine peel.

Method1. Grind all the spices and put them in a muslin bag, then put them in a pot.2. Add enough water to the pot, bring to a boil, and slowly simmer for 1 hour.

3. After turning off the heat, soak for a few hours, and you can get the seasoning water.

Tips

Here, you can also change the type of spices according to your needs.

Recipe for Cold Skin Seasoning Water: Spicy Oil

Ingredients

Cardamom, cinnamon, dried tangerine peel, nutmeg, mace, fennel, star anise, white pepper, clove, star anise, ginger, fennel, cinnamon.

Chili

Noodles, sesame,

PeanutOil.Method1. Heat the peanut oil to 70% hot, turn off the heat, then grind the spices and chili powder and add them to the oil.2. After 5 minutes, when the oil temperature drops to 50% hot, sprinkle in the appropriate amount of sesame to make spicy oil.

Tips

When making spicy oil, pay attention to the oil temperature and do not make the spices and chili powder soggy.

Keep for 5 minutes, then add appropriate amount of sesame seeds to make fragrant oil when oil temperature is reduced to 50% heat.

Tips

Be careful with the oil temperature, don't let the spices and chili powder get broken.