Pudding is not limited to what can be bought in supermarkets.MangoPudding orMilkPudding, because everyone can make it themselves, fruit puddings can be made with any fruit, and there is nothing better than homemade creative puddings.

Easy pudding recipe

IngredientsPreparation

50 grams of pudding powder,White sugar50 grams, 500ml of water.

Method steps

1. Mix the pudding powder and white sugar and set aside.

2. Boil the water, pour into the mixture after boiling, cook for 3 to 5 minutes.

3. Stir constantly while cooking, then pour into cups or molds.

4. Once cooled and solidified, you can eat it or put it in the refrigerator for about 2 hours.

Tips

Because it is hot, it is best not to use plastic molds.

Mango pudding recipe

Adding mango flesh enhances the texture of the pudding, making it more flavorful and rich.

Ingredients

Pudding powder, mango, milk as needed.

Method steps

1. Wash the mango, cut it in half, and scoop out the flesh.

2.BeefAdd to the pudding powder and mix well, then pour into a blender with half of the mango flesh.

3. Blend intoMango puddingLiquid, pour into a pot, heat for 2 minutes, then turn off the heat.

4. Add the remaining flesh, pour into a mold, let it cool, and then refrigerate for 2 hours to solidify.

Tips

Remember to stir constantly while cooking.

LycheeSagoPudding recipe

I haven't eaten lychee for many years, so it should be fresh lychee, and if there are some left, we can make pudding.

Ingredients

250 grams of lychee flesh, freshCream50 grams, 60 grams of milk, 30 grams of white sugar, 5 grams of gelatin.

Method steps

1. Cook the sago, soak the lychee in salt water, and drain.

2. Mash the lychee, mix with the cream, and put it in a blender.

3. Pour the beef and sugar into a pot, heat over low heat until melted, then add gelatin and water, and stir until melted.4. Turn off the heat and let it cool, then pour in the mashed fruit and the remaining fruit, and stir well.5. Add the cooked sago, refrigerate for 2 hours.

Tips

Stir constantly while cooking, and the fire should not be too large to avoid sticking.

Tip:

Keep stirring while cooking, and avoid using too high heat to prevent sticking.