Shacha stir-fried rice noodlesmung bean threadsThe ingredients: mung bean threads,cucumber,pork belly, chopped green onions;shacha sauce, cooking wine, salt, chicken powder;

shachastir-fried rice noodlesHow to make:

1. Clean the pork belly and cut it into slices; slice the cucumber and chop the green onions; soak the mung bean threads until soft.

2. Heat oil in a wok, add chopped green onion and pork belly, stir-fry until fragrant, then add cucumber slices and mung bean threads, stir-fry evenly;then add shacha sauce, cooking wine, salt, and chicken powder, stir-fry evenly; it can also be steamed for one to two minutes before serving.