Cabbage Stir-fryRice Dumplings"Outer layer ofsticky ricepan-fried until golden and inviting, with pickled cabbage, scallion pieces, small chili peppers,Chili peppersand fully flavored. The dumplings are crispy on the outside, tender on the inside, sweet without being cloying.A plate of rice dumplings disappears off the table with a 'duang'!Tip: Be careful when eating freshly served rice dumplings as they may release their filling and burn your mouth!