Rice with meat sauce is a very common everyday food in Taiwan.Braised pork rice is also widespread..Northern people call it "braised pork rice," while southern people often say "meat sauce rice."Actually, the two methods only differ in the type of meat used; braised pork rice uses diced five-spice meat, whereas meat sauce rice uses ground meat.In Taiwan, the braising liquid for braised pork rice is usually kept and continuously added to, making the older the better with a richer flavor.