Fish soupDumpling noodles ingredients:Flour, baking soda,Chinese crucian carp, scallions,ginger, garlic, salt

How to make fish soup dumpling noodles:

1. Clean the Chinese crucian carp and make slashes on it. Heat oil in a pot, add scallions, ginger, and garlic to fry until fragrant, then add an appropriate amount of water, put in the carp and simmer for half an hour over high heat, then continue cooking for one hour over medium heat.

2. Mix flour with egg white and baking soda, knead with cold water into a hard dough, roll out and cut into fine noodles.Add the fish soup to the pot, add salt andblack pepper. Bring to a boil, then pour into bowls, cook the noodles in boiling water, and serve them in the fish soup.