CreamMashed Purple Sweet PotatoThe ingredients for the mashed material: 200g of purple sweet potato, 50g of cream, and 20g of granulated sugar.

How to make mashed creamed purple sweet potatoes:

1. Use about two purple sweet potatoes weighing around 200g,Steamuntil cooked, then peel the skin off and put it in a large bowl.MashedUse a mashing tool to mash them into a smooth paste, add 20g of granulated sugar and 50g of cream, and mix with an electric whisk on low speed until smooth;

2. Transfer to a piping bag and use a flower tip to pipe in circles into the glasses.