Freshlotus rootMeat for braised pork: 150g lotus root,pork belly200g, 1 tea spoon of salt,soy sauce1 tea spoon, 1 tea spoon of cooking wine, whitevinegar10g，ginger3 slices,honey1 tea spoon, 1 block of white fermented tofu, 1 block of red fermented tofu

The method for making fresh lotus root braised pork:

1.cut meat into pieces and marinate with 1 tea spoon of salt, 1 tea spoon of soy sauce, 1 tea spoon of cooking wine, and 1 tea spoon of honey, adding 3 slices of ginger;marinate for 10 minutes2. slice lotus root into small pieces, blanch in water and add

white vinegar3. heat dry wok;

4. add a block of white fermented tofu and a block of red fermented tofu, add with broth to the pot, cook over mediumfire for 10 minutes

Place one white fermented tofu and one red fermented tofu in the pot, stir with broth.Stir-fry over medium heat.Simmer for 10 minutes.