East is a very famous traditional Chinese dish that has been passed down from ancient times.It was created and handed down by the renowned Tang Dynasty poet Su Dongpo.After special processing, it is fatty but not greasy to eat, slowly cooked until tender, with an aroma that permeates the air, offering a unique taste. It can be said to have all colors, flavors, and aromas.

High-qualitypork trottersare selected and carefully prepared, containing a large amount ofprotein,especially the collagen protein essential for the human body, similar to that in pig skin. Eating pork trotters can make women's skin more full and lustrous.

　　The ingredientsdetails:

Main ingredient:;

Auxiliary materials: oil, salt, rock sugar, ginger,clove，, cinnamon, bay leaf,, huā diào jǐu, aged soy sauce, sweet bean paste;Preparation steps:

1. Wash the and cut them into small pieces, slice the ginger, and prepare the sweet bean paste;

2. Prepare an appropriate amount of huā diào jǐu.

3. Wash the thoroughly and place it in a pot with enough water to boil on high heat, remove the blood water after boiling, rinse clean, and set aside for use.

4. In a pot, add an appropriate amount ofsoy sauce,add sweet bean paste, stir-fry until fragrant, then add star anise, cinnamon, etc., spices, stir-fry until fragrant.

5. Place the processed in a sandpot, add the ingredients just stir-fried, and add aged soy sauce and huā diào jǐu.6. Pour in an appropriate amount of boiling water to cover the, simmer for about one hour, then add rock sugar and salt, continue cooking until tender, and reduce the broth until dry before serving.Cooking tips:

This East has a rich aroma that is very tempting. Some people may choose to remove the bones for easier consumption, but this actually affects the texture of the dish. It's best to simmer with the bones intact; doing so makes it even more fragrant.Adding sweet bean paste gives it an intense soy sauce flavor and also improves its appearance.huā diào jǐu, aged soy sauce, sweet bean paste;

Pour enough hot water to cover the pig's trotters, simmer for about an hour.

Preparation steps:

1. Wash the and cut them into small pieces, slice the ginger, and prepare the sweet bean paste;

2. Prepare an appropriate amount of huā diào jǐu.

3. Wash the thoroughly and place it in a pot with enough water to boil on high heat, remove the blood water after boiling, rinse clean, and set aside for use. 4. In a pot, add an appropriate amount of
soy sauce,

　　
add sweet bean paste, stir-fry until fragrant, then add star anise, cinnamon, etc., spices, stir-fry until fragrant.

　　
5. Place the processed in a sandpot, add the ingredients just stir-fried, and add aged soy sauce and huā diào jǐu.

　　
6. Pour in an appropriate amount of boiling water to cover the, simmer for about one hour, then add rock sugar and salt, continue cooking until tender, and reduce the broth until dry before serving.

　　
Cooking tips:

　　
This East has a rich aroma that is very tempting. Some people may choose to remove the bones for easier consumption, but this actually affects the texture of the dish. It's best to simmer with the bones intact; doing so makes it even more fragrant.

Adding sweet bean paste gives it an intense soy sauce flavor and also improves its appearance. Tips:
This Dongpo Pig's Trotters has a rich and inviting flavor. Some people choose to kick out the bones for convenience when eating, but this actually affects the texture of the meat. It is better to simmer with the bones, which makes it tastier. Adding sweet bean sauce gives it a strong aroma and also enhances its appearance.