Marinatesugar.garlic.The ingredients: garlic;table salt;aromatic spices;vinegar;；sugar;aged vinegar;；

　　 marinate sugar and garlic.The method:
1 Peel several layers of outer skin from the garlic, until only a thin layer of tender skin remains, without peeling further;rinse well with clean water, then sprinkle salt, mix evenly, and let sit for one day in a cool place to drain out moisture from the garlic.

　　
2 Drain off the released liquid, and dry the garlic heads on a colander until they are thoroughly dry;clean and sterilize glass jars, invert them to air dry completely.
3 Pour in aged vinegar and aromatic vinegar, then add sugar, stir with clean oil-free chopsticks until the sugar dissolves;place the dried garlic cloves into the jar, cover tightly. Fill a water seal at the neck of the jar to isolate from air, preventing bacteria from entering.approximately every few days, replenish the water in the water seal to prevent moisture loss.evaporate.The method