The authentic preparation method of Hakka Three Cup Duck does not use spices or condiments.This way, the flavor is more pure and genuine.Also, when making it, choose old mud ducks as they have firmer meat and are less fatty.The key to cooking Hakka Three Cup Duck is rubbing the duck over a hot pan with a little oil in hand. This method ensures the duck is fragrant yet not greasy, and also gives it an attractive color.

Today, we will share with you a video tutorial on how to make Hakka Three Cup Duck.Cooking NetworkThe video of making Hakka Three Cup Duckis now being shared with everyone.Hakka Three Cup Duck cooking video tutorial:

　　 The video tutorial for Hakka Three Cups Duck: