Baked Spare Ribs with Ice Plum SauceRibsThe ingredients are:Rib bones300g，Light soy sauce20g, dark soy sauce 20g, rock sugar 20g, 3 spoonfuls of ice plum sauce,Star anise1 piece,Ginger3 pieces, garlic 2 cloves, appropriate amount of water and cooking oil

The steps to make Baked Spare Ribs with Ice Plum Sauce:

1. Wash all the ingredients and prepare them.

2. Clean the rib bones and cut the ginger into strips, mince the garlic.

3. Place an appropriate amount of water in a pot and bring it to a boil, then add the rib bones and simmer for a short while until they turn white.

4. Wash the pot dry with a cloth.

5. Pour enough cooking oil into the pot when it is hot.Food Network

6. Add the ginger strips and minced garlic to stir-fry in the pot.

7. Stir-fry the ribs that have been blanched.

8. Add the star anise, continue to stir-fry the ribs.

9. After the ribs are fried until golden on both sides, add an appropriate amount of water just enough to cover the ribs.

10. Then add light soy sauce, dark soy sauce, rock sugar, and ice plum sauce sequentially.

11. When the sauce in the pot boils, cover the pot with a lid and simmer over medium heat for some time.

12. Continue to cook until the sauce thickens.IngredientsOnce the sauce is thickened, it can be served on a plate.