Stewed Wild Bamboo Shoots with Braised BeefPrepare the ingredients: beef brisket, wild bamboo shoots, spring onions.Add ginger.Garlic and chili peppers.Doubanjiang (fermented broad bean and chilli paste).Chili sauce.Chili.，Soybean paste, cassia bark, whole cloves of fennel, dried red chili peppers,soy sauce.Comprehensive recipe for stir-fried dishes. Stewed Wild Bamboo Shoots with Braised Beef

　　 Procedure:Step 1: Soak the beef brisket to remove blood.
Cut into large pieces and blanch in cold water. Remove from pot after boiling, discard scum, and set aside. Prepare wild bamboo shoots by cutting them into segments.Step 2: In a wok, add some oil. Once hot, stir-fry the beef brisket until well-cooked, then add doubanjiang chili bean paste,chili sauce.
Stir-fry to develop color and add cassia bark, whole cloves of fennel, dried red chili peppers. Continue frying until fragrant, then add spring onions, ginger, garlic, cooking wine, oyster sauce, and add water that just covers the ingredients,ingredients.Add soy sauce.Step 3: Transfer to a pressure cooker for 18 minutes of pressurized cooking.Step 4: After pressurizing is complete, remove the beef brisket from the pressure cooker and place it in a wok. Add wild bamboo shoots and let the soup reduce until thickened. Add chili peppers and stir-fry evenly,
sandpot.
Serve immediately in a heatedbeef.sandpot.In the sandpot,it is ready to serve.