Three Cup Stir-Fried SquidSquidThe ingredients: 1 squid, aged ginger1 piece, garlic cloves 5 pieces,chili pepper 1 piece, coriander 1 bunch,soy sauce paste 1 tablespoon, soy sauce 1 teaspoon, sugar 1 tablespoon, black vinegar1 teaspoon, sesame oil 1 tablespoon, rice wine 2 tablespoonsFood Network1. Boil a pot of water and blanch the squid for 15 seconds after washing it clean, then remove and set aside.2. Slice the ginger, garlic, and chili pepper.2. Heat sesame oil in a pan until dry-fried ginger slices release their fragrance, add the garlic, chili pepper slices, stir-fry together, then add 1 tablespoon of soy sauce paste, 1 teaspoon of soy sauce, 1 tablespoon of sugar, and 1 teaspoon of black vinegar, stir-fry evenly, then add the squid and simmer for about one and a half minutes. Open to stir-fry again and simmer for another one and a half minutes (do not exceed five minutes or it will become too tough), add coriander and stir-fry evenly before serving.Food website

How to make three cups stir-fried squid:

1 Place water in a pot and bring it to a boil. Clean the squid, cut it into pieces, and blanch it for 15 seconds in boiling water, then remove and set aside.

2 Slice the ginger and garlic, and cut the chili into segments.

2 Heat the sesame oil in a pot until dry-fried ginger slices release their fragrance. Add the garlic, chili slices, stir-fry together, then add 1 tablespoon of oyster sauce, 1 teaspoon of soy sauce, 1 teaspoon of sugar, and 1 teaspoon of vinegar, stir-fry evenly, add the squid, simmer for about one and a half minutes, open to stir-fry again for another one and a half minutes (total no more than five minutes or it will be too tough), then add the nine-layer herb and stir-fry evenly.