PorkrawgingerThe ingredients for stir-frying: 300g thinly sliced porkonionone medium-sized, ginger one piece,soy saucetwo tablespoons, 1 tablespoon of cooking wine,sugar1 tablespoon, miso (optional) a pinch

The method for stir-frying pork and ginger:

1. Slice the pork thinly about 300g;chop the medium onion into coarse strips, mince the ginger

2. Place the sliced pork in a bowl, add 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar, and finely minced ginger the size of your thumb's first joint;Marinate for at least 10 minutes.(If you have miso, add a pinch)

3.wokHeat some oil in a flat-bottomed pan, add the chopped onion strips and stir-fry on medium heat until translucent. Add the marinated pork slices into the pan with the fried onions (keep the heat at medium), fry until the pork changes color, then add the marinade from the pork, continue to stir-fry until the onions turn brown before serving.