Easy-to-get ingredients:Pig's feet,,Lettuce,,Sichuan pepper,,Chili flakes,dry,star anise,, cinnamon bark, thin cornstarch;soy sauce,candied ice sugar, cooking wine, chicken powder;

Easy-to-get steps:

1. Heat a wok over high heat and add the sugar to fry until it melts, then reduce to medium-low heat to develop a caramel color.Caramelcolor after adding cooking wine, water, dried chili flakes, star anise, cinnamon bark, Sichuan pepper, ginger slices, soy sauce, salt, and candied ice sugar; bring to a boil;2. In another pot, add water and bring it to a boil, blanch the vegetables briefly, then remove them.3. Place the pig's feet in a pressure cooker with boiling water and cook until tender.

Pour the cooked broth back into a wok and heat it up, use thin cornstarch to thicken the sauce, add a little oil, and pour over the pig's feet.

4. Blanch the lettuce briefly and arrange it on a plate for serving.The broth from cooking the pig's feet should be poured into a pot and heated further, thicken with water starch, drizzle with some oil, and pour it over the pig's feet. Blanch the lettuce beforehand and arrange it on the dish.

Pour the soup from cooking the pig's feet into a pot and continue to heat it up.