GarlicAmaranthThe ingredients: garlic, red amaranth, salt

Steps to make garlic amaranth:

1. Soak the amaranth in water for a moment, wash it thoroughly and drain the water before setting aside; peel the garlic and crush it into garlic.

2. Heat oil in a pan, add the garlic and stir-fry until fragrant, then add the amaranth and stir-fry until tender, finally season with salt before serving.