The ingredients for Braised Chicken Cubes:three yellow chicken，tomatoes，onions，potatoes，flour, Chinese cardamomdaikon radish，bell peppers, bay leaves, dried red pepper flakes, salt, raw onionginger，white pepper powdersugar,Sichuan peppercorns,soy saucedried chili paste，tomato saucefried flour dough sticksFood Network

The method for making Braised Chicken Cubes:

1. Place the salt, two slices of ginger, and a small bowl of dried red pepper in a bowl with the marinated chicken pieces that have been washed and cut. Mix well and let it sit for ten minutes.then coat the chicken with flour,chopped onions, chopped tomatoes, cubed bell peppers, and cubed potatoes,and cubed daikon radish.2. Heat oil in a wok until about six-tenths hot and add the chicken cubes for frying. Fry until the surface turns golden brown to form a hard shell, then remove and set aside.3. Next, heat some oil in a stir-fry pan, first fry the chopped onions until they change color, then add the chopped tomatoes and three bay leaves, stir-fry for a few seconds, add two tablespoons of sugar, a little salt, a little spicy soy sauce, and a small amount of white pepper powder. Stir until it becomes a paste and set aside.3, in another wok, add a little oil and pour the prepared tomato sauce back into the pan. Stir-fry to make a paste, then add water, bring to a boil, add cubed potatoes and daikon radish. Bring to a boil again, add the fried chicken pieces, cover and simmer for about five minutes. Open the lid, add fried flour dough sticks and bell peppers, stir well and cover until the sauce thickens before serving.

2, Place the pot over medium heat and add oil. Wait until it is about six-tenths hot before adding the chicken pieces to fry.

3. Next, place a pan with some bottom oil and first sauté the chopped onions until they change color. Then add the tomato paste and three bay leaves, stir-fry for a few seconds, add two tablespoons of sugar, a little salt, a bit of chili soy sauce, and a pinch of white pepper, stir-fry until it becomes a thick paste and then remove from heat to set aside.

3, Start another pot and add a small amount of bottom oil. Return the prepared tomato sauce to the pan and stir-fry until it is a thick paste. Add water, bring to a boil, then add potato pieces and carrot pieces. Bring to a boil again, add chicken pieces, cover the pot, and simmer for about five minutes. Uncover, add the fried dough bits and bell pepper pieces, stir evenly, then cover the pot and simmer until the sauce thickens before serving.