Steamed Shrimp: Most commonly, you use...Steamed ShrimpIn fact, there are many ways to steam shrimp.Of course, starting with steamed shrimp at home is the most convenient and quick method. Then, using...Tomato SauceSteamed Shrimp with Tomato Sauce is also great. It's sour and sweet, not greasy, and I highly recommend it.

How to Make Tomato Sauce Steamed Shrimp

IngredientsPreparation

350g fresh shrimpGingerScallions, 5 tablespoons of tomato sauce,white sugar1 tablespoon,vinegar1 tablespoon, cornstarch to taste, salt 1/2 teaspoon, and 1 tablespoon of cooking wine.

Steps

1. Wash the shrimp thoroughly, remove the shell, tail, and vein, and place in a bowl.

2. Add the prepared shrimp to the bowl, along with chopped ginger and scallions, and mix with salt and cooking wine. Marinate for a while.

3. In a separate bowl, mix tomato sauce, white sugar, and vinegar. Add cornstarch and mix.

4.Heat a non-stick pan with oil. Add the marinated shrimp and fry until golden brown on both sides.5. Remove the shrimp and set aside. Add chopped scallions and ginger to the pan and sauté. Add the shrimp and stir-fry.

6. Pour in the prepared sauce, cover the pan, and simmer over low heat for 3 minutes.

7. Stir and cook until the sauce thickens.

Steamed Shrimp in Yichang

Ingredients

1500g Mud Crabs, 1 package of braising sauce, 2 tablespoons of (Pixian Douban Sauce)

1 tablespoon of chopped chili peppers, chili oil, spicy oil, and (mala sauce) each 1 tablespoon, ginger, salt, cooking wine, and10g Sichuan peppercorns, 300g oil, dried chili peppers20g, garlic, vinegar, sugar, andchicken broth.Steps1. Peel garlic, slice ginger, wash green bell peppers, and clean mud crabs. Remove the heads and intestines.2. Cut from head to tail, leaving some intact for later use.3. Heat a large pot with plenty of oil. Add all the spices and sauté until fragrant. Then add the mud crabs and stir-fry.4. When the crabs curl up and turn pink, add salt, cooking wine,, chili oil, spicy oil,, and chopped chili peppers.5. Add 2 bottles of beer and simmer until the water is reduced. Add a little chicken broth and sugar, and then remove from heat.Home-Style Steamed ShrimpIngredients2 large shrimp, appropriate amount of (Shaojiu - Shaoxing wine), salt,

black pepper,

peanut oil, white sugar, scallion segments, ginger slices, scallions, and appropriate amount of clear soup.

Steps

1. Wash the large shrimp, remove the shell, tail, and vein, and marinate with salt, black pepper, and Shaoxing wine.

2. Chop the scallions, mince the ginger and garlic, and chop the scallions.

3. Heat peanut oil in a wok. Add scallions, ginger, and garlic and sauté until fragrant. Then add the shrimp and stir-fry.

4. When the shrimp turns pink, add cooking wine, clear soup, and cover the pot to simmer and cook. Season with salt and white sugar.

5. Reduce the sauce and thicken it.

2 prawns, a small amount of Shaoxing wine, salt,black pepper，peanutsoil, white sugar, chopped green onions, ginger slices, scallions, and a small amount of clear soup.

Method steps

1. Wash the prawns, remove the antennae and legs, and pick out the veins. Marinate with salt, black pepper, and Shaoxing wine.

2. Chop the green onions into flower shapes, ginger into minced pieces, garlic into minced pieces, and scallions into small pieces.

3. Heat peanut oil in a pan, add chopped green onions, ginger, and garlic to sauté, then add the prawns and stir-fry until the oil comes out.

4. After the prawns turn red, add cooking wine and clear soup, cover the pot and bake, adding salt and white sugar to adjust the seasoning.

5. Then reduce the sauce, add sugar to thicken the sauce, and serve.