Three DelicaciesRice SteamingRibletsMATERIALS: two rib bones,Taro，Winter Bamboo Shoots，Shiitake Mushrooms，Ginger, slices, and stalks,Web of Good FoodsThree Delicacies Steamed Riblets:

1. Cut the ribs into small pieces, blanch them in water for three minutes, sprinkle some cooking wine when the water is boiling.

Remove and wash to prepare.2. Place the riblets in a bowl with ginger shreds and all seasonings except the cornstarch; marinate for one hour.

3. Cut the winter bamboo shoots, shiitake mushrooms, and taro into slices.

4. Arrange the winter bamboo shoot slices, shiitake mushroom slices,

taro slicesat the bottom of the dish.Stack the marinated riblets on top, pour the marinade over them.5. Steam for 30 minutes.

6. Strain the cooking liquid from the steamed riblets into a wok and add some

chicken essence,mix well, thicken with cornstarch, and pour it over the riblets.How to Make It Taste Good

How to make it delicious