To make chilled numbing and spicy carrots.CarrotThe ingredients are:Rhubarb(Peeled), 500g.Coriander leaves15g.Numbing oil 25g, red oil chiliChili10g，Sichuan pepper3g,Fine salt5g，Monosodium glutamate (MSG)3g, chicken broth 25g, sesame oil 5g.

The method to make chilled numbing and spicy carrots:

1. Remove the skin and corners of the carrot, cut it into thin slices that are 7 cm long, 2 cm wide, and 0.1 cm thick, then slice horizontally in the middle for a 4 cm long incision.Learn to cook

2. Boil water in a pot, add the carrot slices, blanch until cooked, remove with a strainer, drain well, place in a bowl.

3. Prepare the dressing: mix 25g numbing oil, 10g red chili oil, 3g Sichuan pepper powder, 5g fine salt, 3g MSG, 25g chicken broth, and 5g sesame oil together evenly.

4. Drain the blanched carrots into the prepared dressing, marinate for 15 minutes until they are well flavored, then remove the liquid, thread one end of each carrot slice through the incision, stretch (do not break) to form a twisted shape, arrange on a plate, and sprinkle with coriander leaves.A family-style dishRecipe

Home-style dishesRecipes