Shiitake mushroomsstir-fryasparagusThe ingredients: asparagus, fresh shiitake mushrooms, red and yellow bell peppers, dried chili peppers,dried chili peppers, garlic,ginger.Food Network

How to make stir-fried shiitake mushrooms with asparagus:

First, wash the asparagus, cut it into segments;boil a pot of water and add a few drops of oil and a little salt, cook the asparagus for a moment, then remove it and cool it in cold water;

Cut the yellow and red bell peppers into small rhombus-shaped pieces, cut the dried chili peppers into small segments, slice the garlic, finely chop the ginger, wash and cut the shiitake mushrooms into small pieces;

Heat oil in a wok, stir-fry the chopped garlic and ginger with the dried chili peppers until fragrant, then add the sliced shiitake mushrooms and stir-fry until they are tender. Finally, add the blanched asparagus and bell pepper, pour in a little soy sauce,soy sauceadd an appropriate amount of salt to season, stir-fry until cooked through before serving.the method