The ingredients: 8 pieces of fragrant celery, braised, 4 pieces of fermented tofu, 8 fresh shiitake mushrooms, green onions, ginger, red chili peppers, oil, salt, and soy sauce.Cut the fragrant celery into inch-long segments.Sauté the shiitake mushrooms.Cube the fermented tofu.Prepare the ingredients: 8 pieces of fragrant celery, braised, 4 pieces of fermented tofu, 8 fresh shiitake mushrooms, green onions, ginger, red chili peppers, oil, salt, and soy sauce.Dice the fermented tofu into cubes.Slice the fresh shiitake mushrooms.Chop the green onions and ginger finely, and slice the red chili peppers.1. First, chop the green onions and ginger finely, slice the red chili peppers, and cut the fragrant celery into inch-long segments.2. Blanch the fragrant celery in water until cooked, add a little oil and salt, then remove and set aside after draining.2. Heat oil in a pan, add the chopped green onions, ginger, and red chili peppers, stir-fry until fragrant, then add the fermented tofu cubes, stir-fry evenly to coat with oil, then add the shiitake mushrooms, stir-fry evenly.Then add the blanched fragrant celery, stir-fry evenly.Add an appropriate amount of salt and soy sauce, stir-fry until evenly coated, then remove from heat.

The of stir-fried dried tofu with celery and shiitake mushrooms:

1. Cut the green onion and ginger into mince, cut the chili into pieces, and slice the celery into inch-long segments for cooking.

2. Blanch the tofu dry in water, add a bit of oil and salt, then blanch the celery slices, drain them, and set them aside.

2. Heat some oil in a pan, add the minced green onion, ginger, and chili to stir-fry until fragrant, then add the dried tofu and stir-fry evenly to coat with oil, then add the shiitake mushrooms and stir-fry evenly. Add the blanched celery slices and stir-fry until well combined, then season with an appropriate amount of salt and soy sauce before serving.