FenugreekMeat for stewed meat:Mutton, fenugreek, green onionginger,garlic,soy sauce, dark soy sauce, salt,

How to make stewed meat with mung beans:

1. Slice the mutton and place it in a bowl, marinate with soy sauce, dark soy sauce, cooking wine, salt, green onion, ginger, and garlic, then refrigerate.

2. Heat oil in a wok, fry the marinated meat until cooked, add the fenugreek, stir-fry until slightly soft, then add an appropriate amount of dark soy sauce to color it. Pour water into the pan to cover the fenugreek, put on a lid and simmer over medium-low heat. When most of the water has evaporated, quickly fry for a moment before serving.How to make it tasty