The ingredients for Dry Curry Shrimp: Sea shrimp, curry powder,fine salt,milk wine,ginger slices,scallions, salad oil

The steps for making Dry Curry Shrimp:

1. Remove the shrimp legs and antennae from the sea shrimp, use a knife to cut along the back of the shrimp, remove the intestinal thread, clean thoroughly and drain the water, place in a bowl and marinate with a little fine salt and milk wine for 10 minutes.

2. Heat the wok, add oil and stir-fry the ginger slices until fragrant, then add the sea shrimp and stir-fry until the shell color turns red, add a small amount of white water, just enough to cover the shrimp, then add half a large piece of curry powder, adjust to medium heat and continuously stir until completely melted.

3. Thicken the sauce and sprinkle with chopped scallions before serving in a dish.

   Marrow tips: Marinating the shrimp can make the meat more tender and flavorful.