Crispy fermented chili peppersTofu dry slicesThe ingredients: 150g tofu dry slices;Pork belly80g, 4 fermented chilies;Green onions1 stalk, two cloves of garlic,Sugarone-third teaspoon;Soy saucea small spoonful;Salt;

How to make crispy fermented chili peppers and tofu dry slices:

1. Slice the tofu dry slices, cut the pork belly into thin slices, slice the fermented chilies diagonally, wash and slice the green onions, peel and slice the garlic;

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2. Heat a pot with a little oil, add the pork belly, stir-fry until the fat is rendered out, then add the tofu dry slices and garlic slices, stir-fry until the surface of the tofu slices turns slightly yellow;Next, add the fermented chilies, salt, and sugar, stir-fry for two minutes (if it feels too dry, a little water can be added to simmer);Then addsoy sauceand stir-fry evenly before serving.Food Network