The ingredients for Double Pepper Chicken Feet: 500 grams of chicken feet, green and red peppers.Red bell pepper，garlic, ginger, scallions,，cinnamon bark, Sichuan pepper shells,star anise，salt,Sichuan peppercorns,molded soy sauce, sugar,

The method for making Double Pepper Chicken Feet:

1 Wash the chicken feet and remove the nails. Place them in a pot with water and ginger slices, bring to a boil until they turn yellowish, then take out.

2 Remove the stems from the green and red peppers, cut the scallions and ginger into small pieces, and leave the garlic whole.

4 Arrange the prepared ingredients at the bottom of the pot, placing the chicken feet on top.

6 Seasoning sauce: a little salt, sugar, Sichuan peppercorn powder, 2-3 tablespoons of molded soy sauce.

7 Spices include cinnamon bark, Sichuan pepper shells, bay leaves, and star anise, each in small quantities.

8 Pour the seasoning sauce and spices into the pot along with a cup of water. Gently stir to coat the chicken feet evenly. Select the slow-cook function and start cooking for about 20 minutes. Once done, let it enter the state directly.