spinachpan-frypotatoes vermicelliIngredients: potatoes vermicelli,eggs,, spinach, minced garlic,soy sauce,salt,chicken essence,oyster sauce,

how to make stir-fried spinach and potato vermicelli:

1. cook the potato vermicelli in a pot until tender, rinse with cold water, set aside; wash the spinach and cut into segments, scramble the eggs, then cut the potato vermicelli into wide strips.

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2. heat oil in a wok, stir-fry the meat slices, add minced garlic and cook, add soy sauce, oyster sauce, and an appropriate amount of water, stir-fry for a moment, then add spinach until wilted, followed bypomfret noodlesstir-fry.

3. add the scrambled eggs and stir-fry together, season with salt and chicken essence before serving, mix well and serve in a bowl.

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