Tapioca sheetsFryPreserved meatThe ingredients: 75 grams of preserved meat,Napa cabbage400 grams, 150 grams of tapioca sheets, 15 grams of green onions,Ginger5 grams, 3 grams of five-spice powder,Soy sauce10 milliliters, 5 milliliters of (meiji ), 700 milliliters of water, 4 grams of salt,Coriander20ml，PeanutsOil

The method for frying preserved meat with tapioca sheets:

1. Rinse the preserved meat with warm water, cut it into slices, and slice the Napa cabbage; wash both.

2. Heat a wok and add oil, then stir-fry a small amount of green onions and ginger to release their fragrance before adding the preserved meat, stir-frying until it releases its fat. Then add the Napa cabbage and stir-fry until the cabbage gives out moisture, add the remaining green onions and ginger, soy sauce, meiji, five-spice powder, and water, cooking them evenly.

3. Add the previously soaked tapioca sheets and cook until well combined, then serve in a dish.