Stir-fryCubed meatingredients:Pork150 grams,Broccoli50 grams, green and red bell peppers 50 grams,Romaine lettuce50 grams, soakedBlack fungusGarlic slices, 100 ml of oil,VinegarSoysauce50 ml, cooking wine,MSGstarch, salt, sugar

Stir-fried Cubed Meat:

. Rinse the pork, cut into slices and set aside. Clean the broccoli, green and red bell peppers, and Romaine lettuce, then slice them and blanch in boiling water until tender, then remove and set aside. Rinse the black fungus and set it aside.

. Mix the meat slices with salt, cooking wine, and starch, and set aside.

. Heat oil in a wok, stir-fry the meat slices briefly, then remove from heat.

. Remove a small amount of oil, add garlic slices and stir-fry until fragrant. Add vinegar, soysauce, and pour in the broccoli, green and red bell peppers, Romaine lettuce, and black fungus, stir-fry over high heat for a while. Add the removed meat slices, mix thoroughly, then season with salt, sugar, and MSG, and flip to serve.