Editor: Chinese Food Network Mobile site

CilantroStir-fryTofu SkinIngredients: one sheet of tofu skin, one stalk of cilantro, salt,mashed chicken broth
How to Stir-Fry Tofu Skin with Cilantro:
1. Cut the tofu skin into strips, blanch in boiling water, drain, wash the cilantro, chop it finely and set aside.To make it delicious
2. Pour oil into a heated pan, add the tofu skin and stir-fry over high heat until transparent, then add the cilantro, salt, and mashed chicken broth, mix well and remove from heat when done.