Yellow beans.Fresh eggplant ingredients: roundEggplants, 350 grams, 200 grams of water-soaked yellow beans,10 grams of spring onions, ginger,10 grams, garlic 10 grams, chopped green onion 10 grams, salt 5 grams, oyster sauce 15 grams,sugar 10 grams, chicken powder 10 grams, cooking wine 10 grams, old soy sauce 5 grams, sesame oil 5 grams, starch 10 gramsYellow beans and fresh eggplant preparation:1. Peel the round eggplants, cut them into slices along the length, then into strips diagonally, and arrange in a dish; chop the spring onions, ginger, and garlic finely, and chop the green onion finely.

2. Boil water in a pot, add the yellow beans,

and let it boil

until they are fully cooked, about 5 minutes, then remove them from the heat to use later.3. Heat oil in a wok for about 250 grams, deep-fry the eggplant pieces until cooked, and drain the excess oil using a colander.4. Leave some oil in the wok, heat it up, then add the finely chopped spring onions, ginger, and garlic to stir-fry until fragrant,

add oyster sauce, stir well, then add cooking wine and about 50 grams of water.

5. Add old soy sauce, salt, sugar, chicken powder, bring to a boil over high heat.thicken the sauce with water starch, make the roux, then add the cooked yellow beans and fried eggplant pieces, stir-fry quickly,

pour in sesame oil, remove from heat, serve in a dish and sprinkle with chopped green onion.The method