FirstBell peppersstir-frywith eggsis rather simple: prepare the ingredientspepper slices;：  chili cut into segments;garlic, scallions, salt,MSG, egg mixture, chicken powder, water starch.Note: adding a little water to the eggs can make them more tender when stir-fried.2 Heat the pot with oil and pour in the egg mixture, stir-frying until the eggs are cooked;Cooking chicken eggsuntil they're done, remove from the wok and set aside on a plate.3 Re-heat some oil in the pan, add chili segments, garlic, and scallions, cooking over medium heat until fragrant;4 Add the bell peppers, stir-fry over high heat until they change color;5 Season with salt and MSG, stir-fry for another half minute;6 Add the cooked eggs back into the pan, cook vigorously for one more minute;7 Pour in an appropriate amount of water starch, stir-fry for half a minute before serving.Add an appropriate amount of water starch, stir-fry for half a minute over high heat, and then plate it up.