Braised pork may be considered fatty by many people, and it is usually greasy. Eating a small piece can increase one's weight.In fact, after mastering the method of braising pork, the braised pork will not be like this.Without any precautions, and without any greasiness, it appears in my bowl like this.

Crispy pork recipe

There is a type of braised pork skin that is crispy, do you know? This crispy pork skin belongs toCantonese cuisine.It has both a crispy and a soft side, challenging your sense of taste.

IngredientsPreparation

Pork bellyone piece, appropriate amount of five-spice powder, a little baking soda, a little salt, 2-3 bamboo skewers.

Method steps

1. Wash and cut the pork belly, put it in a cold water pot to cook until 70% cooked, then remove and quickly cool;

2. After the pork belly cools, drain the water, and you can use kitchen paper to absorb excess water, then use a fork or chopsticks to poke shallow holes on the skin;

3. Then flip it over, cut from the meat side down, stop when you reach the fat, cannot cut into segments, repeat every 2cm, cut out many gaps in the meat;

4. Then smear a little baking soda and a little salt on the meat and in the gaps, do not smear on the skin;

5. Then smear a little baking soda on the meat skin, then use bamboo skewers to thread it, fix the meat, wrap the meat with aluminum foil, only expose the skin part;

6. Put it in a preheated 230 degreeovenmiddle layer, use direct heat, bake for 30-40 minutes, then take it out, brush with oil and bake for another 10 minutes;

7. After cooling, cut into pieces and serve.

Braised PorkThe most famous type of braised pork is braised pork, which is thanks to Mr. Su Dongpo, he improved

Dongpo pork, which made the fame of braised pork even bigger, to the extent that there are many versions of braised pork all over the country.Ingredients

500g pork belly, appropriate amount of green onions, dried

hawthorn5 slices, 1 block of sugar, old wine.Method steps

1. Cut the green onions into segments, cut the green onions into minced, and crush the sugar into small pieces;

2. Boil water in a pot, add pork belly, blanch the pork belly for about 5 minutes, then remove and rinse;

3. In a clean pot, do not add oil, add the pork belly, and sear over low heat until slightly yellow and the oil comes out, then add sugar;

4. Stir over low heat until the sugar melts and is evenly coated on the meat, then pour in a suitable amount of water to cover the meat;

5. Add a few hawthorn slices, cook over low heat for about 30 minutes, then turn to medium-high heat, add a spoonful of old wine, and stir-fry to thicken, then sprinkle with green onions.

Tips

If you find it difficult to stir-fry without oil, you can add a little oil, because pork belly will release oil when stir-fried, so it cannot be too much, adding hawthorn can make the meat cook faster.

Beans

Braised pork recipeIn fact, this is also a version of braised pork, braised pork can be divided into those with sugar and those without sugar, and there are many other variations, this one is a version without sugar.

Ingredients

Pork belly, dried beans

gingerpieces,red bell pepperstar anise，,,soy sauce,salt, appropriate amount.

Method steps

1. Wash and cut the pork belly into pieces about the size of mahjong tiles, soak dried beans in warm water for about 2 hours, then wash and cut into segments;

2. Heat a very small amount of oil in a wok, then add the pork belly and stir-fry until slightly yellow and the oil comes out;

3. Then add ginger, red bell pepper, star anise, and cook with, then add soy sauce to color;

4. When the pork belly is colored, pour in a suitable amount of water to cover the meat, boil and then cook over low heat for about 40 minutes;

5. When the soup becomes less, add dried beans, and stir-fry, add salt to adjust, then braise for about 20 minutes, if there is more soup, you can reduce it again;

Pork ribsRecipe

Pork RibsMany people have heard of it, in fact, there is also pork ribs, because there are pork ribs sauce, we can make many pork ribs dishes.

Ingredients

1 pound of pork ribs, appropriate amount of pork ribs sauce,, appropriate amount of garlic.

Method steps

1. Wash theporkand cut it into large pieces, then put it in pork ribs sauce and smear it;

2. Then add, and rub it, then add garlic and mix it;

3. Cover the container, put it in the refrigerator for salt for one night;

4. After marinating, take out the meat and put it on a rack, and use a rack to catch the juice;

5. Put it in a preheated 190 degree

oven

middle layer, bake for 20 minutes, then take it out and brush with sauce, then bake for another 20 minutes.The story of braised porkThe origin of braised pork is very ancient, when people were still living in the primitive age, ancestors used fire to directly cook meat, this is braised pork, and this is alsoroastingbeginning.Later, when civilization appeared, various braised pork appeared, the most popular is braised pork, because it is not only beautiful in appearance, but also has a good taste, and there are many variations, braised pork can be pure, can also be added