Fried FragrantLotus RootSlices Ingredients:Water caltrop lotus root1 piece, whitesesame seedssmall redchili pepper1 piece, chili powder 5g,pepper powder5g,black pepperpowder 5g, salted pepper 3g, starch 10g, green onion 1 piece, oil.

Fried FragrantLotus Root SlicesPreparation:

1. Remove the lotus root from the caltrops and peel it; wash and cut into round thin slices, blanch in boiling water for 3 minutes, then remove and drain;

2. Mix chili powder, salted pepper,white pepperpowder, black pepper powder, starch, and white sesame seeds evenly after blanching the lotus root slices, coat them with the mixture evenly;

3. Heat oil in a wok over medium-high heat until six-tenths hot, then switch to low heat, fry the coated lotus root slices for 2 minutes; once they turn golden yellow, remove and place on paper towels to drain excess oil;4. In another wok with a little remaining oil, stir-fry green onion and small chili peppers over high heat until fragrant, then quickly add the fried lotus root slices and mix well before serving.Heat the oil to six, then switch to low heat, and add the coated lotus root slices and fry for 2 minutes.

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4 Pour a little oil back into a pot, heat it over high heat, add scallion and chili pepper, stir-fry until fragrant, then quickly mix in the fried lotus root slices and cook evenly.