YamIngredients for Yam and Scrambled Egg: yam,Mutton，Eggs, salt, five-spice powder, cooking wine, light soy sauce,ginger, scallions,

Method for Making Yam and Scrambled Egg:

. Slice ginger and cut scallions into threads; peel yam and slice it into thin strips, then soak in clear water.

. Rinse mutton, cut into thin strips, and marinate with ginger, scallion, five-spice powder, and cooking wine for 5-10 minutes;

. Beat three eggs in a bowl, add 1/4 cup of water, chopped scallions, and salt, then mix well.

. Drain yam. Heat oil in a wok over high heat, stir-fry ginger and scallions until fragrant, then add mutton strips, cook until just done, then add yam, an appropriate amount of salt, and sugar, and continue to stir-fry;

. Pour the egg mixture evenly into the pan so it covers the meat and yam, cover with a lid for 10 seconds, turn off the heat, and let it sit for another 4 minutes before serving.How to make it delicious