Stewed Wild Boar Meatis made with fresh wild boar meat.The ingredients are 500g of fresh wild boar meat, and 200g of fresh mushrooms.Multiply|Mulberry Mushroomsare used in the recipe.Cooking wine,MSG,sodium chloride,soy sauce, chopped scallions,ginger slices, and pepper powder are required for seasoning.

The method of making stewed wild boar meat:

1. Rinse the wild boar meat, boil it briefly in a pot of water to remove bloodstains, then wash it again and cut it into pieces.Bloodstains should be removed before cutting.

2. Heat a wok over medium heat, add the wild boar meat and stir-fry for a few moments. Add soy sauce and cooking wine, continue to stir-fry for a few more moments, then add salt, scallion segments, ginger slices, and an appropriate amount of water.

3. Simmer until the meat is tender and falls apart, add mushrooms and cook for some time. Add MSG and pepper powder, stir well, and serve.Pepper powder,stir-fry and serve.