Sichuan-spicedliverslices: fresh pig liver,oniongreenred bell pepperdriedchili peppersfresh gingercornstarchFood NetworkSichuan-spiced Liver Slices:

1. Cut the onion, green and red bell peppers into pieces, slice the dried chili peppers and ginger. After cleaning the pig liver, remove any and cut it thinly. Marinate with cooking wine,

soy saucepepper powder，, cornstarch for about 10 minutes.2. Heat oil in a wok, add the liver and quickly stir-fry until it is plump. Remove the liver from the pan. Use the remaining oil to sauté the dried chili peppers and ginger. Add the onion, green and red bell peppers. Stir-fry until nearly done. Return the liver, season with salt, a little soy sauce, and pepper powder, stir briefly before serving.

Heat the wok and add oil, then heat it up. Add the pig liver and quickly stir-fry.Add the fermented black beans.Stir in the chili peppers, ginger, onions, and green and red peppers.