Shiitake mushroomsVeryPieces of chicken: 500 grams,Green bell pepper100 grams,Red bell pepper100 grams, shiitake mushrooms 200 grams, oil, salt,Chicken essence，DoubanjiangSauce, cooking wine, whitevinegar, ginger, garlic, cinnamon,eight angle seedSichuan pepperHow to make shiitake mushrooms stir-fried chicken pieces:，Chicken meat

cut into pieces and set aside. Shiitake mushrooms soaked then blanched, drained and set aside. Green and red bell peppers cut into pieces how do you eat them well

1.Put the pot on heat, add oil, put cinnamon, eight angle seed and ginger garlic in, stir-fry chicken pieces, add cooking wine, then addwhite vinegar

Stir-fry evenly with doubanjiang sauce until there is no moisture left. Then pour in shiitake mushrooms to stir-fry, followed by adding green and red bell peppers, add water and simmer, then add chicken essence, Sichuan pepper, stir-fry evenly and serve in a dish.White vinegarStir-fry evenly and then add to the chicken pieces until all moisture is removed, then add mushrooms stir-frying, followed by adding green and red peppers, add water to braise, then add chicken essence and Sichuan pepper stirring thoroughly before serving out and plating.