MushroomsOnionsCookEggsThe ingredients: 200 grams of shiitake mushrooms, 1 onion, 2 eggs, oil, salt, sugar,soy sauce，chicken essence, green onions,ginger，

Mushrooms and onionscooked chickenEgg preparation:

1. Wash the small mushrooms, slice the onion, break the eggs and mix with scallions, slice the ginger

2. Heat oil in a wok, cook the eggs until done, remove and set asideFood Network

3. Leave some bottom oil in the pot, add small mushrooms, stir-fry until they soften and release water, then add onions and stir-fry evenly, drop in a few drops of soy sauce, stir-fry together, then add the cooked eggs and stir-fry evenly, finally add salt, sugar, chicken essence, stir-fry evenly and serve.