Sichuan Delicately Fried Pork Ingredients: fatty and leanpork200 grams, cooking oil, salt,Szechuan peppercornsfresh ginger,cassava starch,，monosodium glutamateFood NetworkHow to Make Sichuan Delicately Fried Pork:1. Cut the pork into strands as thick as chopsticks, place in a bowl with ginger slices and salt for marination.

2. Beat one egg, mix the cornstarch with water to form a liquid.

3. Add a little Szechuan peppercorns to the meat strips, then mix them with the beaten egg. Using chopsticks, hold longer pieces of meat and fry in oil over low heat until slightly golden outside.

1. One2. Egg3. Beat the egg and mix with cornstarch to make a liquid mixture

3. Add a little to the meat strips, then mix in the egg and stir-fry the long pieces of meat in hot oil on low heat until they turn slightly golden outside.