MushroomStir-fryRice noodlesThe ingredients: 40 grams of dried rice noodles,10 grams of dried mushrooms,A clove of fresh garlic,Mushrooms30 grams, 50 grams of Chinese cabbage, redRadish20 grams,Celery40 grams,Olive oil2 teaspoons,Broth1 tablespoon, SaltFood Network

MushroomRice Noodles Stir-fryThe method:

1. Soak the dried rice noodles and mushrooms in cold water for about 30 minutes until soft, then remove and reserve the mushroom soaking liquid.

2. Cut the softened rice noodles into pieces and slice the mushrooms;Peel the garlic clove, smash it, and chop into fine,Wash the fresh black fungus and Chinese cabbage, then cut them into threads;Wash the redRadish, peel it, cut it into threads, chop the celery leaves and roots, wash and cut each piece into segments about 3 centimeters long.

3. Heat a wok with olive oil, stir-fry the garlic and mushrooms until fragrant, then add the fresh black fungus and Chinese cabbage, stir-fry until soft, finally add the celery pieces, rice noodles, broth, and reserved mushroom soaking liquid, stir-fry until the sauce is dry, add a little salt to mix well before serving.