Shiitake mushroomsstir-frymung bean sproutsThe ingredients:green peassprout200g，dried shiitake mushroomsfour, green and red bell pepperssalt, minced garlicShiitake mushrooms stir-fried with mung bean sprouts method:

1 Remove the roots from the mung bean sprouts, rinse them thoroughly in water, drain well, soak the dried shiitake mushrooms until soft and slice them, cut the green and red bell peppers into strips, chop the garlic finely for later use.

2 Heat oil in a wok or large frying pan, add minced garlic and stir-fry until fragrant, then add sliced shiitake mushrooms and stir-fry briefly. Add mung bean sprouts and green and red pepper strips, stir-fry together, season with salt and a little MSG.

13 Stir-fry evenly and remove from heat to serve.Food NetworkStir-fry until well combined, then remove from heat.

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