Dried mushroomsRice vermicelliBoiling ingredients: rice vermicelli,Dried shiitake mushrooms, water orstock, salt, sesame oil.Chopped green onion

How to cook dried mushroom and rice vermicelli:

1. Pre-soak the rice vermicelli in hot water, blanch the dried shiitake mushrooms in boiling water.

2. In a pot, bring water or stock to a boil, add the rice vermicelli and shiitake mushrooms, season with a little salt, cook until the rice vermicelli is soft and the shiitake mushrooms are cooked, then add sesame oil and chopped green onion before serving.