Cut the nuts.Peel the pears.Prepare shrimp balls.Stir-fry them.Chop the Chinese broccoli.The ingredients are: 500 grams of Chinese broccoli, 100 grams of walnut meat, and 20 grams of shrimp balls.Toast the sesame seeds.Heat oil in a wok.Add an appropriate amount of salt.Add an appropriate amount of monosodium glutamate.All seasonings are to taste.The method of making stir-fried Chinese broccoli with shrimp balls and walnuts:

Wash the Chinese broccoli, cut it into 4 cm long segments and set aside.

Rinse the shrimp balls with warm water for 30 minutes and set them aside after washing.

Remove the shells from the walnuts, wash them clean, and set them aside.

Heat the wok over high heat, add plant oil, and heat it until eight-tenths hot. Then add the walnut meat and shrimp balls, switch to medium fire and stir-fry until cooked. Add the Chinese broccoli and stir-fry for a moment more. Season with salt and monosodium glutamate before serving.

First, heat the wok on high heat and add vegetable oil.