FlavorfulSheep's HoovesThe ingredients: 3 sheep's hooves,Gingerslices 3 slices, one scallion piece,Star Anise1 piece, 2 pieces of Sichuan pepper, a piece of cinnamon,Dried Red Pepper15 pieces, black pepper grains 15 grains,Fennel Seeds3 grams, cumin 3 grams,Tangierine Peppercorns15 grains,Soy SauceRice Wine

The method for making spicy and numbing sheep's hooves:

1. Clean the sheep's hooves, remove hair and skin, and use fire to burn off small hairs before washing with soda water.BoilingBurn off fine hairs, then wash with alkaline water

2. Slice ginger, cut scallions, do not cut dried chili peppers as they will be mostly seeds, star anise, cinnamon, Sichuan pepper, fennel seeds, cumin, and tangierine peppercorns.Food Network

3. Wrap the ingredients in a bag and put them into a pot with soy sauce, rice wine to make a braising liquid.Braising LiquidDo not add sugar; place the sheep's hooves in the pot and simmer over low heat.Since there is little meat on the sheep's hooves, check while cooking as they may easily become too soft.Cook until the skin is tender but the tendons are still firm.

4. Braise until done, then remove and mix with pepper or pour over braising liquid.