Bell pepperTaroIngredients: 1 taro, 2 bell peppers, salt, salad oil

How to make shredded taro and bell pepper

1. Peel the taro, wash the bell peppers, remove the stems and seeds,TaroSlice first, then cut into threads, and slice the bell peppers

2. Heat the salad oil until seven-tenths cooked, add the shredded taro and stir-fry evenly, add a little water, make sure it's just a bit.

3. Add the sliced bell peppers to the pot, cook until the bell peppers are done while keeping their crispness, then add a small amount of salt and stir-fry evenly before serving.Home-style dishRecipe

How to make it delicious